Melaka Trial paper Summary

One of the advantages of organic food is that it tastes better than conventional food. Organic production also lowers health risks as organic farming avoids the use of harmful chemicals and pesticides. Organic farming also forbids the use of antibiotics in animal feeds, which are used in conventional farming. Therefore, consuming organic foods reduces the risk of heart attacks, strokes and cancer. Organic farming is also advantageous to animals, the soil, water resources and the environment because of the farming methods. Organic farming also minimises the greenhouse effect and global warming. However, the organic food supply is limited compared to demand and the production costs are higher. Organic food is also more expensive than conventional food.   116 words